Vinnatur - " Villa Favorita"  21-23 Marec 2015


VINNATUR " il vino naturale "


More than 140 producers from 7 different countries, each one with his own history and a common dream: to produce natural wine natural with people and the environment. Everyone introduces himself with his own card, presenting his region and his wines in order to increase people’s desire to learn more and invite you to visit their cellars to taste the fruits of their labor.

 

Villa Favorita 21-23 Marzo

Monticello di Fara (Sarego) Vicenza


"Natural Wine"


A new, different, exciting experience with which to retrieve the old value of nature and man’s work; this is the natural wine.

The natural wine comes from a minimal technological intervention in the land, in the grapes and the wine itself, without the use of chemical additives and man’s manipulations. These complex methods require a deep understanding and knowledge of both the vineyard and the winery.


The natural wine is produced in low rather than industrial quantities by an independent producer.

The vineyards have low yield per plant and grapes are healthy and free of pesticides; lands are suited to the production of grapes which are harvested by hand with special attention to the integrity of bunches. The grapes do not undergo any chemical treatment nor weeding, no added sugar, enzymes or additives.

The fermentations are spontaneous, without the addition of selected yeasts in the laboratory but only yeasts naturally grown in the vineyard; acidity adjustments are excluded as well as micro-oxygenation and reverse osmosis treatment.




Wigwam food



Partnership between Poprad (Slovakia) and  Bassano del Grappa with the Poprad's mayor Jozef Svagerko


12. február 2015

Partnership between Poprad (Slovakia) and  Bassano del Grappa with the Poprad's mayor Jozef Svagerko