Company Beppino Occelli- Italian cheeses from Piemonte
From the Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, from the village of Valcasotto to that of Castelmagno: it is here that continual research makes it possible to analyse and evaluate botanic essences on the pastures and their influence on milk.
The census of herbs and flowers leads to a classification of the fields also according to months and seasons, and to the selection of the best grasslands and mountain pastures. With the farm, the milk sector - from pasture to cheese - is guaranteed, since Beppino Occelli can count on his animals (cows, goats and sheep) on the pastures in summer and in the stalls in winter.
This enables Beppino Occelli to produce Langa and Alpe cheeses, starting almost exclusively from the milk of animals that live and graze on his lands. It isn’t by chance that he is also a keen supporter of the “Fondazione Slow Food” (Slow Food Foundation) for the biodiversity promoting farming that is eco-compatible, respects the environment and protects those animal and vegetable species at risk of extinction.
Parmiggiano reggiano-Grana Padano-Mozzarelle di bufala
Parmiggiano Reggiano 24€/Kg
Parmigiano Reggiano can be aged for 18-22 or 30 months. Pale yellow in tone, it is an ideal accompaniment to a selection of crudités, such as celery and sweet cherry tomatoes.
The fruity chutney-like mostarda produced in Italy is ideal to set off its subtle flavour, especially when paired with a not-too-spicy variety, such as kiwi, apricot, or melon. It is also delicious with fresh fruit, such as apples, pears, grapes, and strawberries.
Great for shavings to liven up a salad.
Grana Padano 18€/Kg
A hard cheese, cooked and aged, and produced from raw cow's milk (from cows whose main food source is natural forage) from two daily milkings, The milk is left to rest and the surface is partially skimmed.
Mozzarelle di Bufala 18€/Kg
The expression "mozzarella" derives from the verb "mozzare" (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form.
Aceto balsamico "ReModena"
Red label Organic Apple Balsamic Vinegar
bottle 0,25l - € 14
ReModena Red Label is the result of a marvelous combination of apple juice, apple vinegar and cooked must aged in oak barrels. It is a unique recipe that is perfect for both sweet and savory dishes. This dense, aromatic dressing transmits the essence of its apple flavor with a rounded, velvety, low acidity.
A dense amber color. A strikingly sweet and extremely pleasant aroma. A rounded full-bodied taste with a slight hint of acidity brings lightness to its flavor.
Organic apple juice, organic apple vinegar and cooked organic grape must.
Brown Label Dense,Sweet Balsamic Vinegar
bottle 0,25l- € 15
ReModena Brown Label is pleasure and elegance in a dressing. The mixture of must and vinegar makes this a unique and inimitable balsamic. Its low acidity gives it a sweet and pleasant body, while long ageing in wooden barrels gives it that magical finesse that allows it to enhance all kinds of dishes.
A dense yet brilliant amber appearance with an elegant, sweet and fruity aroma. An elegant, sweet flavor with fruity notes.
Cooked organic grape must, organic wine vinegar.
Perfect for salads and grilled vegetables. Excellent for decorating and garnishing dishes and for seasoning after preparation.